Pahli Hill Bandra Bhai offers one of London’s most distinctive dining experiences, blending the nostalgia of Indian home-style cooking with refined, modern execution. Located at 79–81 Mortimer Street in Fitzrovia, this restaurant captures the essence of Mumbai’s eclectic culinary spirit while elevating it through elegant presentation and sophisticated service. The ambiance is stylish yet relaxed — warm lighting, tasteful décor, and a subtle retro touch that evokes the character of India’s urban heritage.
The menu at Pahli Hill Bandra Bhai focuses on small and sharing plates inspired by regional Indian recipes, each dish crafted with an attention to authenticity and balance. The lamb seekh kebabs are a highlight — tender, smoky, and full of spice without overwhelming the palate. The prawn koliwada offers a perfect crunch, paired beautifully with tangy chutney. Vegetarian dishes such as the paneer tikka and beetroot cutlets demonstrate just as much creativity and depth, reflecting a thoughtful approach to meat-free dining. The biryani, served with aromatic basmati and slow-cooked meats, delivers both comfort and finesse.
Service is attentive and well-paced. The staff are clearly knowledgeable, taking time to explain ingredients and suggest complementary cocktails or wines from their curated drinks menu. The downstairs bar, Bandra Bhai, adds another layer to the experience — a speakeasy-style lounge serving inventive Indian-inspired cocktails that make the visit even more memorable.
Pricing is premium but justified, with mains generally ranging between £15 and £30. The quality of ingredients, consistency in execution, and overall experience make Pahli Hill Bandra Bhai a standout among London’s contemporary Indian restaurants.
For diners seeking a combination of authenticity, innovation, and atmosphere, this restaurant delivers on every front. Reservations can be made by calling +44 20 8130 0101 — a worthwhile step for anyone looking to explore modern Indian cuisine at its finest.